Which method is used to test food manufacturing processes that are between bench top and full scale?

Pilot scale production is used to test food manufacturing processes that are between bench top and full scale. This method serves as an essential step in the development of a food product, allowing manufacturers to evaluate the technical and economic feasibility of the production process before moving to full-scale manufacturing.

The pilot scale production setup typically mimics full-scale processes in a controlled environment but operates on a smaller scale. This allows for adjustments to be made and potential issues to be identified without the significant costs associated with full production. It also enables testing of various parameters, including equipment performance, product quality, and process efficiency, which are critical for scaling up production successfully.

By utilizing pilot scale production, food scientists can gather substantial data that informs decision-making regarding production techniques and potential consumer acceptance, bridging the gap between laboratory-scale experiments and actual market production.