Which organization regulates the use of food additives in the United States?

The Food and Drug Administration (FDA) is responsible for regulating food additives in the United States. This organization ensures that any substances added to food products are safe for consumption and meet established standards for effectiveness. The FDA evaluates data from scientific studies, safety assessments, and other evidence to determine whether a food additive can be approved for use.

Food additives encompass a wide variety of substances, including preservatives, flavor enhancers, and colorings, among others. The FDA's authority allows it to mandate pre-market safety studies and to monitor ongoing safety once the additives are in use. This regulatory process is vital for protecting public health and ensuring that food products are safe and accurately labeled.

While the other organizations listed have important roles in food regulation, they do not specifically focus on food additives. The United States Department of Agriculture (USDA) primarily deals with agricultural products and the safety of meat, poultry, and egg products. The Department of Health and Human Services (HHS) encompasses a broader scope of health regulations but does not directly manage food additives. The Animal and Plant Health Inspection Service (APHIS) focuses on the health of animals and plants, not human food safety or additives.